UltraInflamX Plus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®–a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Serving size: 2 Level Scoops
Servings Per Container: 14
Ingredients
Serving Size
Servings per Container Calories
Total Fat
Saturated Fat†
Trans Fat Polyunsaturated Fat Monounsaturated Fat
Cholesterol Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars Protein
Typical Amino Acid Profile per Serving??
Amino Acid
L-Alanine
L-Arginine*** L-Aspartic Acid L-Cystine (Cysteine)*** L-Glutamic Acid L-Glutamine*** Glycine*** L-Histidine** L-Isoleucine (BCAA)** L-Leucine (BCAA)** L-Lysine** L-Methionine** L-Phenylalanine**
Amount Per Serving
2 Scoops (45 g)
14
170
7g
1.5 g 0g
1.5 g 2.5 g
0 mg 120 mg 350 mg 16 g 6g
4g 13 g††
mg/Serving
590 mg 1,160 mg 1,470 mg 160 mg 2,210 mg 750 mg 540 mg 330 mg 1,060 mg 1,860 mg 1,670 mg 170 mg 720 mg
L-Proline*** L-Serine*** L-Threonine** L-Tryptophan** L-Tyrosine*** L-Valine (BCAA)**
Percentage of Reference Daily Intakes (RDI)
Each Serving Contains:
Vitamin A
Vitamin C
Calcium
Iron
Vitamin D3 (as cholecalciferol)
Vitamin E
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate (as calcium L-5- methyltetrahydrofolate†††)
Vitamin B12 (as methylcobalamin)
Biotin Pantothenic acid Phosphorus Iodine Magnesium
Zinc
Selenium Copper Manganese Chromium
590 mg 680 mg 500 mg 140 mg 530 mg 1,200 mg
Amount Per % RDI Serving
1,250 IU 25% 30 mg 50% 500 mg 50%
Chloride
Alpha-Linolenic Acid (ALA) (from flaxseed)
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum- graecum seed extract)†??
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol)
Quercetin
Rosemary (Rosmarinus
officinalis) Leaf Extract Ginger (Zingiber officinale)
Rhizome Extract [standardized to 5% (5 mg) total pungent compounds]
280 mg 8% 400 mg *
250 mg *
250 mg *
200 mg * 100 mg *
100 mg *
                                                                                
3.5 mg
400 IU
7.5 IU
0.375 mg
0.425 mg 25%
                 
                    
Other Ingredients: Pea protein isolate, isomalto- oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, organic cane sugar, flaxseed, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L- glutamine, maltodextrin, natural flavours,^ L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5- methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf
           
              
75 mcg
2.5 mg
340 mg
37.5 mcg
260 mg
13 mg 90%
                                   
52.5 mcg 1.5 mg 2.5 mg 120 mcg
                        
extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360 (45 g) into 240ml of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
This product is non-GMO and gluten-free.
WARNING: If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.
Tamper Evident: Do not use if package is torn or open.
Storage: Keep closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 45 grams due to variations in handling and product density.
^No MSG
† Saturated fat content is contributed by medium- chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
?? Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
†?? CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established
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