| Ingredients |
Amount Per Serving |
% Daily Value |
| Serving Size |
2 Capsules† |
| Servings Per Container |
30 |
| Vitamin A [67% (1,667 IU) as beta-carotene††and 33% (834 IU) as retinyl palmitate] |
2,500 IU |
50% |
| Vitamin C (as ascorbic acid) |
133 mg |
222% |
| Vitamin D (as cholecalciferol) |
33 IU |
8% |
| Vitamin E (as d-alpha tocopheryl succinate) |
67 IU |
223% |
| Thiamin (as thiamin mononitrate) |
10 mg |
667% |
| Riboflavin |
5 mg |
294% |
| Niacin (as niacinamide and niacin) |
23 mg |
115% |
| Vitamin B6 (as pyridoxine HCI) |
17 mg |
850% |
| Folate (as calcium L-5-methyl-tetrahydrofolate†††) |
268 mcg |
67% |
| Vitamin B12 (as methylcobalamin) |
33 mcg |
550% |
| Biotin |
66 mcg |
22% |
| Pantothenic Acid (as d-calcium pantothenate) |
33 mg |
330% |
| Zinc (as zinc citrate) |
6.5 mg |
43% |
| Selenium (as selenomethionine) |
50 mcg |
71% |
| Copper (as copper citrate) |
0.65 mg |
33% |
| Manganese (as manganese citrate) |
1.65 mg |
83% |
| Molybdenum (as molybdenum aspartate) |
66 mcg |
88% |
| Silymarin (from milk thistle seed extract, Silybum marianum) |
50 mg |
* |
| Decaffeinated‡ Green Tea (Camellia sinensis) Leaf Extract [standardized to 60% (33.6 mg) catechins and 40% (22.4 mg) epigallocatechin gallate (EGCG)] |
56 mg |
* |
| Artichoke ( Cynara scolymus) Leaf Extract (containing cynarin and chlorogenic acid) |
167 mg |
* |
| Watercress ( Nasturtium officinale) Aerial Parts 4:1 Extract |
133 mg |
* |
| Pomegranate ( Punica granatum L.) Whole Fruit Extract [standardized to 45.8 mg gallic acid equivalent (GAE)] |
87.5mg |
* |
| N-Acetyl-L-Cysteine |
67 mg |
* |
| Sodium Sulfate |
100 mg |
* |
| Taurine |
117 mg |
* |
